"Succotash recipe: Loaded to the brim with delicious veggies and filled with flavor, this is a quick and easy recipe made with Southern style...."
INGREDIENTS
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Christy Jordan’s
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Super-fast Succotash
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Yield: approximately 4 servings
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4 slices bacon
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3 cups frozen baby lima beans (thawed and patted dry)
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2 cups frozen corn (thawed and patted dry)
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1 4-ounce jar diced pimentos, drained
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1 tablespoon dried parsley
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3 tablespoons apple cider vinegar
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1 teaspoon sugar
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3 ?4 teaspoon salt
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1 ?4 teaspoon ground black pepper
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