INGREDIENTS
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1 medium onion, chopped
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4 cloves garlic, chopped
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5 cups chicken or bone broth
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1 medium carrot, diced into 1/4-inch cubes (about 1 cup)
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1 cup diced celery
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2 red potatoes, diced into 1/2-inch cubes
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3 cups kale, rinsed, stems removed and chopped very fine
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2 tsp dried thyme
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2 tsp dried sage
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salt and pepper to taste