INGREDIENTS
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16 oz. sour cream (reduced fat is fine)
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1 tsp. dried dill
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2 tsp. dried parsley
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½ tsp. garlic powder
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½ tsp. onion powder
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½ tsp. kosher salt
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½ c. red salsa (I like Herdez brand)
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½ c. shredded Mexican cheese
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tortilla chips for dipping
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