"This See's Fudge Recipe is the easiest, most foolproof fudge recipe ever! It never gets grainy and comes out perfectly every time...."
INGREDIENTS
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16 oz. milk chocolate ((I use two 8 ounce Hershey bars broken into pieces))
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24 oz semi-sweet chocolate chips ((I use the Guittard brand))
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1/2 c. butter
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1 jar marshmallow whip ((7-8 ounce jar))
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4 1/4 c. sugar
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12 oz. evaporated milk
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