INGREDIENTS
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1 (450gr) can of prepared frosting
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1 (300 gr) bag of chocolate chips
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about 2 cups of add ins
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Directions
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Line an 8 X 8 pan with foil and spray with cooking spray. (I usually spray the foil and then lightly pat it off with a paper towel so the fudge isn't greasy)
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Stir together frosting and chips in a saucepan over medium-low heat until well combined. Remove from heat and stir in your add ins.
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Spread evenly in prepared pan and chill until set.
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Remove the fudge from the pan using the tinfoil and cut into 1 inch cubes.
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The photos above are of my Pistachio, Cranberry, White Chocolate Fudge. I used 1 can of white frosting, 1 bag of white chocolate chips, approx 1 cup of dried cranberries (chopped), approx 1 cup of pistachios (chopped).
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The next photos below are of my Snickers Milk Chocolate Fudge.
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I use 1 can of chocolate frosting, 1 bag of milk chocolate chips, and 4 Snickers bars (cut up small).
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I stir 3 chopped Snickers into the fudge and then sprinkle the remaining chopped Snickers on top of the fudge and lightly press it down.
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As you can see, the possibilities are endless.
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There are a million different flavors of chips to use: butterscotch, cinnamon, peanut butter, dark chocolate, mint chocolate, etc...
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There are also a few frostings to choose from: chocolate, vanilla, cream cheese, dark chocolate, and - apparently although they are not available in Lillooet - cherry, lemon, coconut pecan, rainbow chip, etc...
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As for add ins...well...don't even get me started: coconut, dried fruit, nuts, peanut butter cups, any chopped chocolate bar, Oreos, marshmallows, caramels, etc...
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Aaaaaah! Endless possibilities for deliciousness!
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This is very rich and a small piece goes a long way. You will never be able to convince me that this isn't just as good as hard-to make fudge.