Super-Easy Chocolate Ganache or Gelato Recipe - Food.com
"You have two choices here: Either refrigerate this as a Ganache and use it to make truffles or to frost cakes, or opt to add a couple more ingredients and turn it into a delicious creamy chocolate Italian ice cream (aka Gelato). Enjoy cocktails? try Recipe #377198 using the gelato from this recipe. :)..."
INGREDIENTS
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1 cup heavy cream
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1/3 cup sugar
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2 tablespoons butter
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12 ounces chocolate chips (about 2 cups)
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1 teaspoon vanilla extract (or Kahlua)
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2 eggs, beaten
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1/4 cup milk
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