INGREDIENTS
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butter - 1 tbsp
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ground beef - 1 pound, lean
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garlic salt - 1/2 tsp
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garlic powder - 1/2 tsp
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pepper - 1/4 tsp
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celery stalks - 2, chopped fine
•
kindey beans - 1 16 oz can, not drained
•
cabbage - 1/2 head (medium), chopped
•
tomatoes - 1 can (28 oz), including liquid
•
water - 1 tomato can worth
•
beef bouillon - 4 cubes
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parsley - fresh, for garnish
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