Super-Duper Nachos
INGREDIENTS
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1 tablespoon olive oil
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2 teaspoons lime juice
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1/4 teaspoon chili powder
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1/4 teaspoon cumin
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Salt, to taste
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2 teaspoons finely minced garlic
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24 medium-sized shrimp, peeled, deveined and rinsed
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48 large, flat tortilla chips
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1 1/2 cups Gridiron Guacamole
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2 ripe plum tomatoes, seeded and cut into 1/4-inch dice, or about 1/2 cup prepared salsa, drained
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3/4 cup grated Monterey Jack cheese
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48 pickled jalapeño slices, drained and patted dry
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2 tablespoons chopped parsley or cilantro
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