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INGREDIENTS
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1 pound bulk mild Italian sausage
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1 1/4 teaspoons crushed red pepper flakes
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4 slices bacon, cut into 1/2 inch pieces
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1 large onion, diced
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1 tablespoon minced garlic
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5 (13.75 ounce) cans chicken broth
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6 potato, thinly sliced
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1 cup heavy cream
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1/4 bunch fresh spinach, tough stems removed
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