INGREDIENTS
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For the Super Decadent Chocolate Cake:
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4 cups all-purpose flour
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3 cups sugar
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1 1/2 cups unsweetened cocoa powder
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2 teaspoons baking powder
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1½ teaspoons baking soda
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1 teaspoon salt
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1 1/2 cups milk
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1/2 cup sour cream
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½ cup coconut oil
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2 large eggs + 2 large egg yolks
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1 stick + 6 tablespoons unsalted butter, melted
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1 tablespoon vanilla extract
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1 1/2 cups strong hot coffee
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For the Chocolate Fudge Frosting:
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1/2 cup butter, cubed
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4.25 ounces unsweetened chocolate, chopped (I used one of those BIG sized hershey dark bars - cheap and yum!)
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4 cups confectioners' sugar
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1/2 cup half and half
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2 teaspoons vanilla extract