INGREDIENTS
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2 cups granulated sugar
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1 ¾ cups all-purpose flour
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¾ cup cocoa
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1 ½ teaspoons baking powder
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1 ½ teaspoons baking soda
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1 teaspoon salt
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2 large eggs
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1 cup milk
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½ cup vegetable or canola oil
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2 teaspoons vanilla
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1 cup boiling water
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Frosting
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6 tablespoons butter, softened
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2 ⅔ cups confectioner’s (powdered) sugar
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½ cup cocoa
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⅓ cup heavy whipping cream
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1 teaspoon pure vanilla extract