"If we're lucky, the holidays may mean we end up with lots of leftover turkey. This super creamy turkey tetrazzini casserole recipe is what to make with all that glorious turkey! Many would agree that turkey tetrazzini is one of the world's best comfort foods, especially during the holidays. But......"
INGREDIENTS
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8 ounces egg noodles, fettuccini or spaghetti (or your pasta of choice), cooked al dente
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2 tablespoons extra virgin olive oil
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1 cup onion, diced
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3 teaspoons minced garlic
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8 ounces baby bella cremini mushrooms, sliced
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12 ounces (1 package) frozen peas
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3 cups cooked turkey or chicken, diced or shredded
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21 ounces (2 cans) cream of mushroom soup
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1 1/2 cups plain Greek yogurt
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1 1/2 cups shredded mozzarella cheese (divided)
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1 1/2 cups shredded Parmesan cheese (divided)