INGREDIENTS
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1 tbsp Extra Virgin Olive Oil
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2 peppers Jalapeno Peppers
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1 tsp Garlic
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1/2 tsp Salt
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1/8 tsp Cinnamon
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1/4 tsp Red or Cayenne Pepper
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2 tbsps Chili Powder
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1 1/2 tsps Cumin
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2 lbs Ground Beef (80% Lean / 20% Fat)
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14 1/2 14.5 oz cans Diced Tomatoes
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1 1/2 cups shredded Monterey Jack Cheese
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1 medium (2-1/2" dia) Onion