INGREDIENTS
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2 quarts of broccoli florets
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¼ cup water
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¼ cup of Country Crock Original spread
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1 clove of garlic, minced
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2 cups 2% milk
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¼ cup all purpose flour
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1 tsp chicken or vegetable base (preferably msg free)
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2 cups shredded sharp cheddar
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½ cup panko crumbs
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2 tbs. Country Crock Original spread