INGREDIENTS
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1 head purple cabbage
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3 carrots
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handful of cherry tomatoes
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1 cup mixed herbs: I like cilantro, parsley, basil, and mint, but feel free to use whatever you’ve got lying around.
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1/2 cup shelled sunflower seeds
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avocado (optional)
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*for the tahini-orange vinaigrette:
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2 tablespoons tahini
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2 teaspoons hot water
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juice of 1 orange
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1 tablespoons sesame oil
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1 tablespoon honey
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squeeze of sriracha
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kosher salt & freshly ground black pepper