INGREDIENTS
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PREP TIME: 10 min
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COOK TIME: 20 min
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Yield
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YIELD: 24 cupcakes
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• 1 package Pillsbury® Moist Supreme® Sugar Free Classic Yellow Cake Mix
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• 1/3 cup Crisco® Pure Canola Oil
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OR 1/3 cup Crisco® Puritan® Canola Oil with Omega-3 DHA
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• 1/2 cup water
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• 3 large eggs
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• 1 (12.75 oz.) jar Smucker's® Sugar Free Orange Marmalade, divided
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• 1 (8 oz.) container frozen sugar free whipped topping, thawed (optional)
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