"This light, low-calorie cake is frosted with lemon-flavored whipped topping. It's a sweet yet refreshing dessert for any meal...."
INGREDIENTS
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1-1/2 cups egg whites (10 to 12 large) see savings
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1 cup sifted cake flour see savings
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1-1/2 cups sugar see savings
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2 teaspoons vanilla see savings
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1-1/2 teaspoons cream of tartar see savings
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4 egg yolks see savings
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Lemon Fluff (below) see savings
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Fresh raspberries (optional) see savings
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Orange and/or lemon peel strips (optional) see savings
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