"My little ones absolutely love this salad and ask me to make it all the time. Fruit and cheese taste delish together and the kids like to bite into the crunchy sunflower seeds. —Aysha Schurman, Ammon, Idaho..."
INGREDIENTS
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1 cup sliced fresh strawberries
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1 cup cubed cantaloupe
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1/2 cup (about 2 ounces) cubed part-skim mozzarella cheese
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2 tablespoons raspberry vinaigrette
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1/2 cup fresh raspberries
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1 tablespoon sunflower kernels
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Thinly sliced fresh mint leaves, optional