Sunny Peaches & Cream Pie Recipe
INGREDIENTS
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Prep: 25 min. Cook: 5 min. + chilling Yield: 8 Servings
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1-1/4 cups graham cracker crumbs
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1/4 cup sugar
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6 tablespoons margarine, melted
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FILLING:
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4 ounces cream cheese, softened
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1/2 cup confectioners' sugar
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1/2 cup frozen whipped topping, thawed
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TOPPING:
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1 package (3 ounces) peach gelatin
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1 package (3 ounces) cook-and-serve vanilla pudding mix
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1-1/4 cups water
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2 cups sliced peeled fresh peaches or canned sliced peaches
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