"This recipe is delicious and great for those times where you crave something rich and creamy. While it's not something I have very often, given that it is made pretty much entirely of seeds and optionally some cashews, it's a great replacement for anyone who has recently stopped eating dairy products. I love to serve this as a snack when I have guests. It's a relatively easy vegan cheese because it doesn't require any fermenting or draining, or any special equipment other than a good blender or food processor...."