INGREDIENTS
•
4 tablespoons olive oil
•
4 tablespoons butter
•
2 cloves garlic, grated on a rasp
•
Kosher salt
•
2 ounces chopped pepperoni slices (approx. 25-30 regulation-sized slices or 6 large deli slices)
•
1/2 cup chopped Vidalia or other sweet onion
•
1/2 cup chopped green bell pepper
•
1/4 cup sliced Kalamata olives
•
1/2 teaspoon Mexican oregano
•
1/4 teaspoon red pepper flakes
•
2 demi baguettes*
•
2 cups crushed tomatoes with basil
•
1 cup shredded mozzarella cheese
•
1/2 cup, plus 2 tablespoons grated parmesan cheese