Sunflower Seed Peanut Butter

Name: Sunflower Seed Peanut Butter
Ingredients: 2 cups sunflower seeds, shelled (I use roasted and lightly salted; use your favorite) 2 cups peanuts, shelled (I used roasted and lightly salted here; honey roasted are excellent) 1 teaspoon vanilla extract, optional and to taste pinch salt, optional

Sunflower Seed Peanut Butter was pinched from <a href="http://www.averiecooks.com/2014/08/sunflower-seed-peanut-butter.html" target="_blank">www.averiecooks.com.</a>

"I made a hybrid using both sunflower seeds and peanuts, and it’s creamy, drippy, has a velvety smooth texture, and is nothing like the texture of most commercially-made peanut butter. You'll need a full-sized food processor, put the seeds in first, and let them process for 10 to 15 minutes, or until you see the early stages of sunflower seed butter before adding the peanuts. Nothing ‘bad’ can happen by ‘over-processing’ and if anything, the longer the better an ultra-smooth spread. It’s silky smooth with such rich flavors. It’ll be very hard to resist dipping you spoon into the jar over and over...."

INGREDIENTS

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2 cups sunflower seeds, shelled (I use roasted and lightly salted; use your favorite) 2 cups peanuts, shelled (I used roasted and lightly salted here; honey roasted are excellent) 1 teaspoon vanilla extract, optional and to taste pinch salt, optional

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