Sundried tomato & toasted Kashmiri chile Hummus
INGREDIENTS
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2 cups Canned chickpeas, drained, rinsed & patted dry.
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10 pieces sundried tomato rounds soaked in a cup of boiling water
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1-2 dried Kashmiri Chiles (or 1/2 the quantity of regualr dried chile)
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1/4 cup Sesame Seeds
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~ 1/2-3/4 cups lemon flavored EVOO
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Sea Salt to taste
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Juice of 1 lemon
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