INGREDIENTS
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1 sheet frozen puff pastry, thawed
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1 {5.6 oz) garlic chive soft spreadable cheese (i.e. Alouette or Boursin)
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3 Tbsp sundried tomato sandwich spread or pesto
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1 Tbsp grated Parmesan cheese
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1 cup finely shredded fontina cheese
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1 large egg beaten with 1 Tbsp cold water
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