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Pinched!
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www.thesmartcookiecook.com
Sundried Tomato Basil Hummus
INGREDIENTS
•
1 16 oz. can chickpeas, drained and rinsed
•
½ an 8.5-oz. jar sundried tomatoes & their juices (a generous 4 oz.)
•
1 oz. fresh basil
•
¼ tsp. salt
•
2 tbsp. grated parmesan cheese
•
2 cloves fresh garlic
•
¼ cup olive oil
Go To Recipe
7
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