INGREDIENTS
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1 head cauliflower, cut into florets
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1 cup diced carrots
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1 onion, diced
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3 celery stalks, diced
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2 garlic cloves, diced
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4 cups chicken or vegetable broth
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1/4 cup flour (skip for low carb, Paleo, or gluten free)
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12 oz. fat free evaporated milk
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1/2 cup skim milk
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Salt and pepper
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1.5 cups shredded reduced fat cheddar cheese
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