Sunday Pot Roast

Name: Sunday Pot Roast
Yield: 8
Ingredients: 3 tablespoons Olive oil; 1 4-pound Rump roast; 3 medium Onions; 2 tablespoons Hungarian sweet paprika; 2 Bay Leaves; 1 teaspoon Dried rosemary; 1 teaspoon Dried oregano; 1 teaspoon Dried thyme; 4 cloves Garlic; 2 cups Red wine; 2 cups Beef broth; 2 pounds New potatoes; 8 Carrots; Coarse salt; Freshly ground black pepper

Sunday Pot Roast was pinched from <a href="http://www.bigoven.com/recipe/163024/sunday-pot-roast" target="_blank">www.bigoven.com.</a>

"Pot roast, braised with lots of red wine...comfort food extraordinaire! This is the ultimate one-pot meal. Ideal for a weekend dinner because of its low maintenance as well as its need to cook for more than four hours. While it does, your home slowly fills up with the warmth of the oven and the irresistible rich aromas of beef, potatoes, carrots and onions slowly mellowing into their own savory sauce. "Yet another extremely delicious and carefully written recipe from SGrishka. This one has "set and forget" simplicity, and is *exactly* what I wanted for a dreary Seattle Saturday night family meal. One substitution -- only due to necessity and my own stupidity -- was that I had to use chicken broth instead of beef broth. (I thought we had beef broth in our pantry at home, but alas, we did not.) The substitution worked just fine. Braising sauce was still very rich, and the meat was so tender you could cut it with a fork. Really enjoyed this classic pot roast recipe, thanks Steve." - stevemur Top-ranked recipe named "Sunday Pot Roast"..."

INGREDIENTS

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3 tablespoons Olive oil

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1 4-pound Rump roast

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3 medium Onions

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2 tablespoons Hungarian sweet paprika

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2 Bay Leaves

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1 teaspoon Dried rosemary

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1 teaspoon Dried oregano

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1 teaspoon Dried thyme

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4 cloves Garlic

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2 cups Red wine

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2 cups Beef broth

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2 pounds New potatoes

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8 Carrots

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Coarse salt

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Freshly ground black pepper

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