INGREDIENTS
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1 Tbsp. butter
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4 eggs
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1/4 tsp. ground black pepper
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1 tsp. oil
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4 cups tortilla chips (4 oz.)
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4 green onions, chopped
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1 can (10 oz.) red enchilada sauce
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1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
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1 Tbsp. fresh cilantro, coarsely chopped
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1/2 avocado, chopped