INGREDIENTS
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1 lb ground beef (I used 85/15- you want a fattier meat to make a juicier burger!)
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sesame seed buns
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1/2 cup Monterrey jack cheese, grated
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1/4 cup BBQ sauce
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seasoned salt to taste
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cracked black pepper
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onion powder
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Secret Sauce:
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3/4 cup of mayo
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1/4 cup ketchup
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1/4 cup relish
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2 tablespoons Worcestershire sauce
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seasoned salt
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