Sunday Gravy
"Sunday gravy, meant to be served midday after Sunday church is a rich mix of meats and tomatoes meant to top a bowl of pasta. While meatballs aren't in this rendition, they could certainly be added, f you should happen to have a rind from a chunk of Parmesan by all means, add it to the gravy while it cooks; it gives it deep, rich flavor. This makes enough for 1 1/2 pounds of pasta. Serve with freshly grated Parmesan...."
INGREDIENTS
•
1 28-ounce can crushed tomatoes
•
1 15-ounce can tomato puree
•
2 tablespoons tomato paste
•
1 medium onion, chopped
•
3 cloves garlic, thinly sliced
•
1 teaspoon salt
•
3/4 teaspoon dried rosemary, crumbled
•
3 strips orange zest
•
2 pounds boneless pork shoulder, cut into 2 chunks
•
1 pound beef chuck in one piece
•
3 pieces sweet Italian sausage
•
3 pieces hot Italian sausage
ADVERTISEMENT