Sunday Dinner Pork Roast with Mushroom Gravy
INGREDIENTS
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1 (5 to 7 pound) pork loin or butt
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1 whole head garlic, cloves separated and peeled
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Emeril's Red Hot Sauce or other hot sauce
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1 tablespoon Essence, recipe follows
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1 teaspoon garlic powder
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3 tablespoons vegetable oil
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1 large yellow onion, chopped
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2 ribs celery, chopped
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1/2 medium green bell pepper, seeded and chopped
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2 tablespoons teriyaki sauce
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1 teaspoon Worcestershire sauce
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6 tablespoons butter
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4 tablespoons flour
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1 medium yellow onion, finely chopped
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1/2 medium green bell pepper, seeded and finely chopped
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1 rib celery, finely chopped
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2 cloves garlic, minced
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1/2 bunch green onions, green and white parts chopped separately
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2 cups rich beef stock
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1/2 cup heavy cream
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1 pound button or cremini mushrooms
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2 tablespoons teriyaki sauce
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Salt
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Freshly ground black pepper
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2 1/2 tablespoons paprika
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2 tablespoons salt
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2 tablespoons garlic powder
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1 tablespoon black pepper
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1 tablespoon onion powder
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1 tablespoon cayenne pepper
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1 tablespoon dried leaf oregano
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1 tablespoon dried thyme
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