Sunday Dinner Brisket

Name: Sunday Dinner Brisket
Ingredients: 3 tablespoons olive oil, divided; 4 cups sliced onions (about 4 medium); 4 garlic cloves, minced; 1 tablespoon brown sugar; 1 fresh beef brisket (4 to 5 pounds); 1/3 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon coarsely ground pepper; 1/4 cup balsamic vinegar; 1 can (14-1/2 ounces) reduced-sodium beef broth; 2 tablespoons tomato paste; 2 teaspoons Italian seasoning; 1 teaspoon Worcestershire sauce; 1/2 teaspoon paprika; 1 tablespoon cornstarch; 2 tablespoons cold water

"We loved how tender this brisket came out of the slow cooker. The sauce has a robust, beefy flavor with a slight tang from the balsamic vinegar, and the rich caramelized onions complete the dish.—Taste of Home Test Kitchen..."

INGREDIENTS

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3 tablespoons olive oil, divided

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4 cups sliced onions (about 4 medium)

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4 garlic cloves, minced

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1 tablespoon brown sugar

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1 fresh beef brisket (4 to 5 pounds)

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1/3 cup all-purpose flour

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1 teaspoon salt

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1 teaspoon coarsely ground pepper

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1/4 cup balsamic vinegar

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1 can (14-1/2 ounces) reduced-sodium beef broth

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2 tablespoons tomato paste

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2 teaspoons Italian seasoning

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1 teaspoon Worcestershire sauce

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1/2 teaspoon paprika

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1 tablespoon cornstarch

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2 tablespoons cold water

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