Sunday Chicken
"This was my mother's favorite recipe for Sunday—hence the name. It makes an excellent recipe for Sunday dinner, because it can be prepared ahead of time and left to bake while you attend church. The leftovers also freeze well. —Don Harksen, Dothan, Alabama..."
INGREDIENTS
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1/3 cup butter, melted, divided
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1-1/4 cups quick-cooking rice
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1 broiler/fryer chicken (3 to 4 pounds), cut up
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Salt and pepper to taste
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Paprika
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