"I make this slow-cooked sensation with chicken, vegetables and seasonings. It's a hearty, homespun dish that satisfies the biggest appetites. —Ruthann Martin, Louisville, Ohio..."
INGREDIENTS
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4 medium carrots, cut into 2-inch pieces
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1 medium onion, chopped
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1 celery rib, cut into 2-inch pieces
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2 cups cut fresh green beans (2 inch)
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1/2 pound small red potatoes (about 5), quartered
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4 bacon strips, cooked and crumbled
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1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
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2 teaspoons chicken bouillon granules
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1 teaspoon salt
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1/2 teaspoon dried thyme
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1/2 teaspoon dried basil
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Pinch pepper
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1-1/2 cups water