Sunday Chicken Supper

Name: Sunday Chicken Supper
Prep time: 20 min
Cook time: 6 h
Yield: 6
Ingredients: 4 medium carrots, cut into 2-inch pieces; 1 medium onion, chopped; 1 celery rib, cut into 2-inch pieces; 2 cups cut fresh green beans (2 inch); 1/2 pound small red potatoes (about 5), quartered; 4 bacon strips, cooked and crumbled; 1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up; 2 teaspoons chicken bouillon granules; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/2 teaspoon dried basil; Pinch pepper; 1-1/2 cups water

Sunday Chicken Supper was pinched from <a href="https://www.tasteofhome.com/recipes/sunday-chicken-supper/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I make this slow-cooked sensation with chicken, vegetables and seasonings. It's a hearty, homespun dish that satisfies the biggest appetites. —Ruthann Martin, Louisville, Ohio..."

INGREDIENTS

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4 medium carrots, cut into 2-inch pieces

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1 medium onion, chopped

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1 celery rib, cut into 2-inch pieces

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2 cups cut fresh green beans (2 inch)

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1/2 pound small red potatoes (about 5), quartered

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4 bacon strips, cooked and crumbled

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1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up

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2 teaspoons chicken bouillon granules

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1 teaspoon salt

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1/2 teaspoon dried thyme

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1/2 teaspoon dried basil

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Pinch pepper

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1-1/2 cups water

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