Sunday Chicken Stew Recipe
INGREDIENTS
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Ingredients
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1/2 cup all-purpose flour
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1 teaspoon salt
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1/2 teaspoon white pepper
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1 broiler/fryer chicken (3 pounds), cut up and skin removed
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2 tablespoons canola oil
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3 cups chicken broth
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6 large carrots, cut into 1-inch pieces
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2 celery ribs, cut into 1/2-inch pieces
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1 large sweet onion, thinly sliced
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1 teaspoon dried rosemary, crushed
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1-1/2 cups frozen peas
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DUMPLINGS:
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1 cup all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon dried rosemary, crushed
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1 egg, lightly beaten
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1/2 cup 2% milk
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