Sunday Best Stuffed Pork Chops
"We’re farmers and ranchers who love to cook in a Dutch oven. Dish up these chops from the oven, and pass the salad, potatoes and steamed broccoli. —Lorraine Smith, Carpenter, Wyoming..."
INGREDIENTS
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1 package (6 ounces) pork stuffing mix
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3/4 teaspoon seasoned salt
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1/2 teaspoon garlic powder
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1/2 teaspoon coarsely ground pepper
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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
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1/4 cup 2% milk
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1 cup shredded smoked Gouda cheese
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1 small apple, finely chopped
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1/2 cup chopped pecans, toasted
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8 boneless pork loin chops (6 ounces each)
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2 tablespoons olive oil, divided
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Minced fresh chives or parsley, optional
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