INGREDIENTS
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PB AND CHOCOLATE
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Ladle warm peanut butter sauce over vanilla or chocolate fudge ice cream.
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Top with chocolate whipped cream and chopped peanuts.
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BUTTERSCOTCH
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Drizzle warm butterscotch sauce onto butter pecan or butter
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crunch ice cream. Top with vanilla whipped cream and chopped
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pecans or half a crushed chocolate-covered toffee bar.