INGREDIENTS
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Crust Ingredients:
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1 cup butter, softened
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1/2 cup powdered sugar
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2 teaspoons lemon zest
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1 1/3 cup brown rice flour *
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1/3 cup tapioca starch *
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1/3 cup potato starch *
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Filling Ingredients:
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4 eggs
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2 cups sugar
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1/4 cup brown rice flour *
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1 teaspoon baking powder
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5 tablespoons fresh lemon juice
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1 tablespoon lemon zest
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Glaze Ingredients:
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1 cup powdered sugar
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2 tablespoons lemon juice, plus more as needed
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