sunbasket Archives | Her Modern Kitchen
INGREDIENTS
•
For the ras el hanout:
•
1 teaspoon ground nutmeg
•
1 teaspoon ground coriander
•
1 teaspoon ground cumin
•
1 teaspoon ground ginger
•
1 teaspoon turmeric
•
1 teaspoon salt
•
1 teaspoon cinnamon
•
¾ teaspoon hot smoked paprika*
•
¾ teaspoon ground black pepper
•
½ teaspoon cardamom powder
•
½ teaspoon ground allspice
•
1 pinch ground cloves
•
For the Moroccan Baked Chicken Thighs:
•
1 tablespoon ras el hanout spice mix (from the mix you made above)
•
2 teaspoons ground sumac
•
1½ teaspoons garlic salt
•
4 chicken thighs (bone and skin included)
•
1 lime cut into quarters, optional as garnish
ADVERTISEMENT