"This is perfect tossed with hot cooked noodles or as a spread/dip on toasted Italian bread. Adapted from At Home with Magnolia by Sara at www.imafoodblog.com..."
INGREDIENTS
•
basil leaves - 1/2 cup packed
•
toasted whole almonds - 1/2 cup
•
garlic cloves - 4
•
lemon zest - 1 tsp
•
coarse salt - 1/4 tsp
•
sun-dried tomatoes in olive oil - 1 cup generously packed
•
grated parmigiano-reggiano cheese - 1/4 cup
•
olive oil - 1 cup