Sun-Dried Tomato Linguine
"We call this “Gus’s Special Pasta” because my oldest child claimed it as his own. It’s cheesy, garlicky goodness and quick to fix. —Courtney Gaylord, Columbus, Indiana..."
INGREDIENTS
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1 package (16 ounces) linguine
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1 jar (7 ounces) julienned oil-packed sun-dried tomatoes
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6 garlic cloves, minced
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1 tablespoon lemon juice
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1/2 cup minced fresh parsley
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1-1/2 cups crumbled feta cheese
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1-1/2 cups grated Parmesan cheese
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