INGREDIENTS
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Ingredients
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375g/13oz plain flour, plus extra for dusting
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1 tsp salt
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125g/4½oz unsalted butter, softened
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2 medium free-range eggs
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2 tbsp poppy seeds
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40g/1½oz parmesan, grated (or a similar vegetarian hard cheese)
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1 tbsp sun-dried tomato paste
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1 tbsp sesame seeds