Sun-Dried Tomato and Mushroom Chicken Thigh Skillet - Sprinkles & Sea Salt
"One skillet chicken thighs, breaded and pan fried, topped with onions and mushrooms slathered in a rich sun-dried tomato cream sauce...."
INGREDIENTS
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2 tbsp coconut oil
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1 1/2 cup chopped onions
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8oz baby bella mushrooms, sliced thin
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1 tsp sea salt
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1/2 tsp black pepper
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1/2 cup heavy cream
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1/3 cup white wine*
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1 8oz jar sun-dried tomatoes packed in oil
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2 pounds boneless, skinless chicken thighs (about 6 chicken thighs)
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1 egg
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1/2 cup flour
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2 tsp dried thyme
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1/2 tsp sea salt
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1/4 tsp black pepper
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2 tbsp oil from sun-dried tomatoes
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