"The whipped cream topping can be made four hours ahead if kept chilled and covered. If you don't have Chambord, use Grand Marnier, crème de cassis (black currant-flavored liqueur), or two teaspoons raspberry extract for the sugar syrup...."
INGREDIENTS
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1/3 cup water
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5 tablespoons sugar
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1/4 cup Chambord (raspberry-flavored liqueur)
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2 tablespoons fresh lemon juice
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2 cups diced nectarines
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1 cup pitted and halved sweet cherries
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1 cup sliced strawberries
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1 cup fresh raspberries
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1 cup fresh blueberries
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1/3 cup whipping cream
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2 teaspoons sugar
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1 teaspoon Chambord (raspberry-flavored liqueur)
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3 tablespoons slivered almonds, toasted