"Cooked dried white beans are a great base for a summer salad of tomatoes and bell peppers...."
INGREDIENTS
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1 (16-ounce) bag dried white beans
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Fresh herb sprigs
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1 garlic clove, chopped
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1 pint cherry tomatoes, quartered
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2 orange or red bell peppers, roasted and chopped
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1/2 cup fresh basil, chopped
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3 tablespoons sherry wine
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1/4 cup extra-virgin olive oil
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1 garlic clove, minced
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1/2 teaspoon coarse salt
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Black pepper