""This surprising blend of sweet, salty, and tangy is a hit at picnics and potlucks! The best part is, there's no mayo in the dressing to spoil, so it can sit out a bit!!"..."
INGREDIENTS
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1/4 cup balsamic vinegar
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1 tablespoon Dijon mustard
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1 tablespoon chopped garlic
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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3/4 cup olive oil
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3 cups 2-inch cubes watermelon
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1 cup crumbled feta cheese
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1/2 red onion, sliced very thin
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coarsely ground black pepper to taste