INGREDIENTS
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1 tablespoon olive oil
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1 medium yellow onion
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3 cloves garlic, minced
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1 medium zucchini sliced into thin rounds
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1 medium yellow squash sliced into thin rounds
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1 medium Yukon Gold potato rinsed and sliced into thin rounds
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1 medium tomato sliced into thin rounds
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1 teaspoon fresh thyme, minced
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1 teaspoon chopped fresh rosemary
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salt and pepper to taste
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1 cup shredded Italian cheese
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