SUMMER VEGETABLE STEW

Name: SUMMER VEGETABLE STEW
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1/2 cup diced onion; 2 tsp minced garlic; 2 TBSP butter; 2 cups diced potatoes; 2 cups diced carrots; 1 14-oz can chicken broth; 1 medium zucchini, diced; 2 large tomatoes, peeled and diced (or you can use 1 14-oz can diced tomatoes, not drained); 1 14-oz can corn (not drained); 1/2 tsp rubbed sage; 1/2 tsp all-purpose seasoning; 1 can evaporated milk; 2 TBSP cornstarch; 1 cup diced chicken or ham, optional; 1/2 cup Parmesan cheese, to top bowls of stew with

SUMMER VEGETABLE STEW was pinched from <a href="http://www.butterwithasideofbread.com/2015/08/summer-vegetable-stew/" target="_blank">www.butterwithasideofbread.com.</a>

INGREDIENTS

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1/2 cup diced onion

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2 tsp minced garlic

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2 TBSP butter

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2 cups diced potatoes

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2 cups diced carrots

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1 14-oz can chicken broth

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1 medium zucchini, diced

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2 large tomatoes, peeled and diced (or you can use 1 14-oz can diced tomatoes, not drained)

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1 14-oz can corn (not drained)

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1/2 tsp rubbed sage

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1/2 tsp all-purpose seasoning

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1 can evaporated milk

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2 TBSP cornstarch

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1 cup diced chicken or ham, optional

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1/2 cup Parmesan cheese, to top bowls of stew with

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