Summer Vegetable Soup
INGREDIENTS
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1 large yellow onion, peeled and chopped
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4 cloves garlic, peeled and minced
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6 medium tomatoes, chopped
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2 medium zucchinis, diced
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1 yellow squash, diced
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3 ears corn, kernels removed (about 2 cups)
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6 cups Vegetable Stock (page 23), or low-sodium vegetable broth
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1/2 cup finely chopped basil
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Zest and juice of 1 lemon
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Salt and freshly ground black pepper to taste
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